Not far from the Murgers, Les Vignerondes give us fresh, profound wines that are fruity, explosive in their youth, somewhat round, seeking balance and with a good length typical of this vintage. This wine may be appreciated a little earlier than the other premiers crus and in first tastings it has already shown itself to be accomplished, pleasant, rich and enjoyable.
Vinification and aging:
The harvest is completely destemmed before being placed in the vat. Fermentation starts naturally thanks to indigenous yeasts.
In March, after 6 months of aging and following the auction, the acquired barrels leave the Hospices cellar and settle in the cellar of Château de Charmont, next to the Premiers and Grands Crus of Maison Edouard Delaunay.
The wine finishes its aging in its original barrel or is re-intoned if we deem it necessary for its good development.After 9 months of aging in our cellars, the wines are then ready to be bottled and reach the cellars of our customers.
The estate produces 140 barrels each year, divided into 18 vintages.