A blend of two parcels located either side of the village of Nuits-Saint-Georges, this combines the best of both parts of the vineyards to produce a perfectly balanced wine. The colour is deep, the wine tannic and fairly powerful.
Introverted in its youth it requires a little patience before it reveals all the facets of Nuits as it matures.
Vinification and aging:
The harvest is completely destemmed before being placed in the vat. Fermentation starts naturally thanks to indigenous yeasts.
In March, after 6 months of aging and following the auction, the acquired barrels leave the Hospices cellar and settle in the cellar of Château de Charmont, next to the Premiers and Grands Crus of Maison Edouard Delaunay.
The wine finishes its aging in its original barrel or is re-intoned if we deem it necessary for its good development.After 9 months of aging in our cellars, the wines are then ready to be bottled and reach the cellars of our customers.
The estate produces 140 barrels each year, divided into 18 vintages.